How to make White Sauce perfectly every single time

Monday, March 26th, 2012

The other day, a friend and I were outside of school, talking about cooking.  I told her how excited I was that Easter was coming, because I love creamed eggs and we’ve made them an Easter  tradition at our house.  “I’d love to make creamed eggs,” she told me.  “But I can’t make white sauce […]

Free Recipe Cards

Tuesday, January 26th, 2010

We’ve been really busy here lately, so I haven’t posted much.  I feel bad about that.  Really.  I just haven’t had the time.  For now, I have ten recipe cards for you to use.  These were created from stock images I bought for other projects, clipart, original graphics, and of course, the wonderful scrap sets […]

Charlie and the Shrink Ray Factory

Friday, August 1st, 2008

Why are they shrinking our food? Have you noticed? Pizzas are now 2 inches less in diameter than they were 10 years ago. How do I know? I have a pizza pan from 1965. Frozen pizzas used to come right up to the edge on it. Now, there’s a good 1 inch to spare all […]

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